Fruity Pebbles Protein Cheesecake Frosting Recipe
If you're a food lover, you might find it difficult to be conscious about your health at times. The good news is, there are some delicious, healthy desserts and snacks that you can replace your favorite junk food with. For instance, your cheesecake frosting doesn't have to be full of calories and fat, which only satisfy your cravings for a short time before being replaced with guilt. We've come up with a simple, complimentary, easy, and healthy dessert recipe that includes the widely loved Fruity Pebbles rice cereal. Don't forget to add it to your healthy-snacks-on-the-go list after trying it out.
Equipment
- A blender
- Airtight container
Ingredients
- 8 oz Cream Cheese Fat-Free
- 8 oz Greek Yogurt Plain
- 1/5 cup Fruity Peebles or more, if you also want to use them as toppings
- 1 scoop Whey Protein or Casein
- 2 tsp Stevia
Instructions
- Add the cream cheese, stevia, whey protein, and Greek yogurt in the food processor.
- Blend these ingredients together for a few minutes. Make sure the mixture is smooth before setting it aside.
- Take the Fruity Pebbles cereal, crush it well, and add it to the blended mixture.
- Your frosting is now ready. You can add it to your cake and store the remainder in airtight containers. Refrigerate for no more than three days.
- Optional: If you want, add a small quantity of Fruity Pebbles on top of the frosting as toppings.
Notes
If you want the frosting to last longer, freeze it.