Dark Chocolate and Almond Butter Easter Egg
Do you need a healthy chocolate Easter egg recipe to stop you from gorging on sugar-ladened eggs? Look no further. Although this recipe isn't sugar-free, it uses dark chocolate and almond butter, so you benefit from protein content and less sugar at the same time. What's more, is that it's super easy recipe that the whole family can follow. This recipe will satisfy your sugar craving and save you from overeating store-bought Easter eggs.
Equipment
- Bowl
- Baking dish
- Parchment Paper
Ingredients
- 1 cup Almond butter
- 4 tbsp Maple Syrup
- 1/2 tsp Sea Salt
- 1 cup Dark Chocolate Chips
Instructions
- Combine all the ingredients in a bowl except the dark chocolate. Mix well until uniform.
- Prepare a baking dish with parchment paper. Divide the mixture into twelve parts and give them an egg-like shape. Lay them on the parchment paper and freeze for twenty to thirty minutes.
- Meanwhile, melt the dark chocolate chips and stir until smooth
- Remove the eggs from the freezer and spread the melted chocolate on them with a spoon until they are completely covered.
- Place the eggs in the freezer again for twenty minutes. Then, flip the eggs and cover with chocolate on the other side and freeze for another twenty minutes.
- To decorate, drizzle with any remaining chocolate (or you can use white chocolate) and a pinch of kosher salt.