Cooking is tough. Deciding what to cook is tougher. There are thousands of recipes available on the internet. What do you pick? You don’t. Because we did the research for you. Our chickpea fritters recipe is tested and tried. And it’s so good. The ingredients are few, the nutrients are plenty, and the taste is delectable. You can have it for dinner, as an appetizer, or a quick chickpea snack. There’s so much protein-packed in this recipe, even your nutritionist will love it. It’s healthy, it’s vegan, and it’s easy. Here’s the proof:
- How to Make Chickpea (Air) Fritters
- A Delicious Chickpea Snack
- Chickpea Recipes: What to Try and Why
How to Make Chickpea (Air) Fritters
High Protein Chickpea (Air) Fritters Recipe
- Mixing Bowl
- Air Fryer
- Masher or Fork
- 1 drained Can of Chickpeas
- 1/4 cup Buckwheat Flour
- 1/3 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cumin
- 1 tbsp Water
- Tahini Sauce (for serving)
- Drain and rinse the chickpeas from the can. Set aside.
- Grate the Parmesan cheese, just enough to fill one-third of a cup. You can also shred it.
- Cut the parsley into small pieces.
- Take a large bowl and add all of the ingredients, except the tahini sauce. Mash the ingredients with a fork unless you have a masher.
- Mix well. If your mixture is rough, add a tablespoon of water to further blend the ingredients.
- Separate three parts from the mixture. Divide each part into two.
- Now make patties.
- Heat the air fryer up to 350 degrees.
- Fry the patties for fifteen minutes. Make sure not to fry one side for too long. Switch half-way. You will know when they’re ready; they’ll turn golden brown.
- Place on a plate with a paper towel to reduce excess oil.
- Serve drizzled with tahini sauce.
A Delicious Chickpea Snack
This chickpea recipe makes six fritters, with a serving size of two. There are only 199 calories in these chickpea fritters, six grams of fat, ten grams of protein, and seven grams of fiber. What a deal! That’s 20% of the daily recommended intake of fiber. You need fiber to avoid constipation and painful hemorrhoids.
Why go for junk when you can make this crispy and delicious recipe? It’s a favorite among the kids—just ask anybody who makes them regularly. You can also eat them when you’re dieting because they’re air-fried and protein-packed. If you’re vegan, you can simply substitute the Parmesan cheese with a vegan variety. The rest of the chickpea fritter recipe is green, gluten-free, and healthy.
Buckwheat flour is an organic alternative to white flour. It has more minerals, fiber, and antioxidants. The name suggests that it comes from wheat, but that is not so. It is a pseudocereal that has no relation to wheat. This flour, used in our chickpea fritters recipe, is a favorite among bakers for its nutritious content. Although there isn’t much scientific research on the benefits of buckwheat, it is proven to be high in protein, and reduces blood sugar level and risk of celiac disease.
The Parmesan cheese (whether vegan or non-vegan) does not only enhance the flavor but also saves your chickpea recipe from falling flat. It does not overpower the rest of the ingredients and leaves a subtle taste of its own. So the Parmesan, combined with the nutritional benefits of buckwheat and chickpea, gives you the optimum recipe: chickpea fritters, with the ultimate benefits.
Chickpea Recipes: What to Try and Why
Besides chickpea fritters, there are other yummy chickpea recipes that you can try and make the most out of. You can add them to your winter dinner ideas list or save them for summer. Chana masala is a spicy Indian recipe best served with naan. Chickpea soup will warm you up in the coldest weather. Get creative and come up with your own chickpea salad. There are endless possibilities. Combine them with legumes, make chickpea burger patties, or simply add them in your soup.
Chickpea nutrition facts will shock you. Selenium is a mineral found in very few fruits and vegetables. But chickpeas, on the other hand, are brimming with selenium. This hard-to-come-by mineral prevents tumors and supports your liver. When there are cancerous or toxic substances in your body, it is your liver that detoxifies them. And selenium boosts this process. Another way that chickpeas prevent cancer is by supplying vitamin C. Vitamin C terminates free radicals that are the main source of cancer.
Protein is your body’s most important compound. It does everything. From building muscles to slowing aging, protein is the reason your organs work properly. This is why chickpea snacks are recommended by nutritionists for weight loss and strength. So while you’re trying that veggie burger recipe, add chickpea fritters as a snack to multiply the benefits. Other nutrients in chickpea snacks or recipes, such as calcium, folate, and iron, support pregnancy. Thus, it’s important for you and your little tots.
Chickpeas are heart-friendly too, among other things. But consuming too much of them may cause complications. Excessive intake of fiber, which is found abundantly in chickpeas, can cause stomach cramps, but these subside within a few hours. Don’t consume too many chickpea recipes in a week—you’ll get tired of them too quickly and suffer from some really bad stomach aches.
Chickpea fritters are easy to make, delicious to ingest, and immensely beneficial for your body. After all, any healthy recipe with chickpeas in it is bound to be nutritious. The buckwheat in our chickpea fritters recipe is rich in fiber, the Parmesan is rich in flavor, and the chickpeas themselves are rich in proteins. So go and get some of that richness inside you. It only takes twenty-five minutes.