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Laird Superfood Hot Chocolate with Functional Mushroom Review

Laird Superfood Functional Mushrooms Hot Chocolate

Laird Superfood Functional Mushrooms Hot Chocolate

Pros

Laird’s Superfood Hot Chocolate is a rich and creamy hot chocolate. The coconut flavor gives this power mix an incredible smoothness, making for a great nutrient dense treat. This mix is unique because it contains a functional mushroom. Studies have shown that functional mushrooms support immune health, energy, stamina, and help one balance their stress levels.

This hot chocolate stands a part from the others as it contains 15% DV for calcium, with no additives and only these food ingredients present: coconut milk powder, organic coconut sugar, organic cacao powder, aquamin (calcium from marine algae), organic mushroom extracts (reishi, chaga, maitake), organic extra virgin coconut oil, organic cinnamon powder

Cons

There are hardly any cons to the Laird Superfood hot chocolate, except that it is on the more expensive side. But if you’re looking for a plant based, healthy, and delicious hot chocolate, this is worth the money.

Bottom Line

Although hot chocolate can be unhealthy, Laird’s Superfood hot chocolate is proof that you can indulge in this classic holiday favorite without sacrificing your health considering its satisfying rich flavor and nutritious ingredients. This nourishing and wholesome hot chocolate is a great way to absorb extra nutrition while your body enjoys the smooth, creamy texture mix with no additives or preservatives.

Other Benefits of Functional Mushrooms

You might be curious what the term “functional mushrooms” means. This is simply a phrase that refers to varieties that have a health benefit beyond providing nutrition. 

Functional mushrooms are known for their immune system strengthening capabilities as well as supporting gut health. Other benefits of functional mushrooms include: 

  • reducing chronic inflammation
  • improving cellular health 
  • slowing tissue degeneration 
  • stress relief

You read that right, stress relief! The intake of functional mushrooms help you create better stress management and is a great food to absorb if you’re looking further into how to manage stress.

Four Sigmatic: The Incredible Health Benefits Of Mushrooms – Jonathan Levi – Accelerated Learning Expert

If you’re looking to incorporate anything new into your daily intake that will help you feel better overall, functional mushrooms are definitely a place to start. 

Using Functional Mushrooms in Your Cooking

Incorporating functional mushrooms in your cooking is very easy as a lot of recipes call for them or allow room to add them if you’re looking to add more nutrient-dense foods and ingredients. Below you will find some meals that you can cook with mushrooms, don’t forget to try mixing and matching for even more robust flavors and meals.

Mother holding cutting board with mushrooms near bowl and cute daughter after reading a laird hot chocolate review.
Mix and Match for Some Nutrient-Dense Mushroom Dish (Image Source: Shutterstock)

Plant-Based Meals 

What is a plant-based diet or plant-based meal? A plant based diet is one that integrates only plant-based foods with no animal-sourced foods or artificial ingredients into the mix. Here are 31 plant-based recipes to try. Out of this list, pick one to start with and see how you can add mushrooms.

Bowls of Soup 

The weather is cooling down, and that means it’s time to make your favorite robust soups to keep you full and warm. Shiitake mushrooms are very popular in soups because they add a wonderful flavor to the broth. Other mushrooms that can be used for alternatives are cremini and button mushrooms, too.

Mushroom Latte Coffee with Milk and Espresso on Wooden Board Ready to Drink.
Shiitake Mushrooms are Very Popular in Soups Because of the Flavor (Image Source: Shutterstock)

Grilled Portobello Mushrooms 

Portobello mushrooms have become quite popular subsitions for meat as they themselves are very “meaty”. There are delicious recipes for grilled mushrooms that include simple and delicious marinades. But portobello mushrooms don’t have to be eaten alone, they can also be used in these dishes:

  • Salads 

Try grilling or roasting some mushrooms and adding them into your salad. This adds a great bite and texture to the salad, while adding a smoky flavor that is wonderful in salads.

  • Sandwiches/Burgers 

Adding mushrooms to a club sandwich, or making a grilled cheese and mushroom sandwich are tasty meals that are easy to make. If you’re one that likes to add bacon to your club, try replacing it with mushrooms for a new flavor profile. Additionally, instead of using a bun for your burgers, mushrooms are a great alternative as well as substituting it for the actual patty.
 

  • Stuffed mushrooms 

Stuffed mushrooms are a great meal because you can incorporate a considerable amount of ingredients in the mushroom that will leave you feeling filled up in the best way. Moreover, this is a great leftover meal and can stay fresh for up to two days. Take some time to research different stuffed mushroom recipes to see what you’d like to add or what your preference is.

The Fast and Easy Way to Clean Mushrooms – Kitchen Conundrums with Thomas Joseph – Everyday Food
  • Paté 

Paté is often made with liver, and then mixed with wine and other spices until it’s cooked down into a smooth texture that is easily spreadable. Pâté can also be created with veggies. The next time you make paté, include mushrooms and spread it on crackers for a delicious snack.

  • Pizza 

Pizza is a versatile food where you can add or substitute as many toppings as you want. Whether you eat meat or are vegetarian, vegan, add some mushrooms to your pizza to enjoy their wonderful palate.

  • Pasta 

Grilled, sauteed, or anyway inbetween, you can easily incorporate  functional mushrooms to your next pasta dish.

It’s important to note that before using any mushrooms in your cooking, wash and dry them. They can be contaminated if they’re grown somewhere that has not been thoroughly sterilized. Pre-packaged mushrooms are normally safe to eat, but  It’s always a good idea to rinse them off to get rid of any unwanted bacteria. One of the best and easiest ways to clean mushrooms is by filling up a large bowl with water, adding the mushrooms, and gently agitating them before allowing them to sit in the water for about a minute until the dirt settles at the bottom of the bowl. Once you’ve taken the mushrooms out, you can dry them with a clean cotton towel.

Now that you’ve read all of the ways you can incorporate functional mushrooms into your diet, don’t forget to try Laird’s Superfood hot chocolate or one of the recipes above. For other products that support immune health, try Laird Superfood Matcha Instafuel as well. A healthy body makes a healthy mind, and you deserve to feel healthy all the time.

Other Benefits of Functional Mushrooms

You might be curious what the term “functional mushrooms” means. This is simply a phrase that refers to varieties that have a health benefit beyond providing nutrition. 

Functional mushrooms are known for their immune system strengthening capabilities as well as supporting gut health. Other benefits of functional mushrooms include: 

  • reducing chronic inflammation
  • improving cellular health 
  • slowing tissue degeneration 
  • stress relief

You read that right, stress relief! The intake of functional mushrooms help you create better stress management and is a great food to absorb if you’re looking further into how to manage stress.

Four Sigmatic: The Incredible Health Benefits Of Mushrooms – Jonathan Levi – Accelerated Learning Expert

If you’re looking to incorporate anything new into your daily intake that will help you feel better overall, functional mushrooms are definitely a place to start. 

Using Functional Mushrooms in Your Cooking

Incorporating functional mushrooms in your cooking is very easy as a lot of recipes call for them or allow room to add them if you’re looking to add more nutrient-dense foods and ingredients. Below you will find some meals that you can cook with mushrooms, don’t forget to try mixing and matching for even more robust flavors and meals.

Mother holding cutting board with mushrooms near bowl and cute daughter after reading a laird hot chocolate review.
Mix and Match for Some Nutrient-Dense Mushroom Dish (Image Source: Shutterstock)

Plant-Based Meals 

What is a plant-based diet or plant-based meal? A plant based diet is one that integrates only plant-based foods with no animal-sourced foods or artificial ingredients into the mix. Here are 31 plant-based recipes to try. Out of this list, pick one to start with and see how you can add mushrooms.

Bowls of Soup 

The weather is cooling down, and that means it’s time to make your favorite robust soups to keep you full and warm. Shiitake mushrooms are very popular in soups because they add a wonderful flavor to the broth. Other mushrooms that can be used for alternatives are cremini and button mushrooms, too.

Mushroom Latte Coffee with Milk and Espresso on Wooden Board Ready to Drink.
Shiitake Mushrooms are Very Popular in Soups Because of the Flavor (Image Source: Shutterstock)

Grilled Portobello Mushrooms 

Portobello mushrooms have become quite popular subsitions for meat as they themselves are very “meaty”. There are delicious recipes for grilled mushrooms that include simple and delicious marinades. But portobello mushrooms don’t have to be eaten alone, they can also be used in these dishes:

  • Salads 

Try grilling or roasting some mushrooms and adding them into your salad. This adds a great bite and texture to the salad, while adding a smoky flavor that is wonderful in salads.

  • Sandwiches/Burgers 

Adding mushrooms to a club sandwich, or making a grilled cheese and mushroom sandwich are tasty meals that are easy to make. If you’re one that likes to add bacon to your club, try replacing it with mushrooms for a new flavor profile. Additionally, instead of using a bun for your burgers, mushrooms are a great alternative as well as substituting it for the actual patty.
 

  • Stuffed mushrooms 

Stuffed mushrooms are a great meal because you can incorporate a considerable amount of ingredients in the mushroom that will leave you feeling filled up in the best way. Moreover, this is a great leftover meal and can stay fresh for up to two days. Take some time to research different stuffed mushroom recipes to see what you’d like to add or what your preference is.

The Fast and Easy Way to Clean Mushrooms – Kitchen Conundrums with Thomas Joseph – Everyday Food
  • Paté 

Paté is often made with liver, and then mixed with wine and other spices until it’s cooked down into a smooth texture that is easily spreadable. Pâté can also be created with veggies. The next time you make paté, include mushrooms and spread it on crackers for a delicious snack.

  • Pizza 

Pizza is a versatile food where you can add or substitute as many toppings as you want. Whether you eat meat or are vegetarian, vegan, add some mushrooms to your pizza to enjoy their wonderful palate.

  • Pasta 

Grilled, sauteed, or anyway inbetween, you can easily incorporate  functional mushrooms to your next pasta dish.

It’s important to note that before using any mushrooms in your cooking, wash and dry them. They can be contaminated if they’re grown somewhere that has not been thoroughly sterilized. Pre-packaged mushrooms are normally safe to eat, but  It’s always a good idea to rinse them off to get rid of any unwanted bacteria. One of the best and easiest ways to clean mushrooms is by filling up a large bowl with water, adding the mushrooms, and gently agitating them before allowing them to sit in the water for about a minute until the dirt settles at the bottom of the bowl. Once you’ve taken the mushrooms out, you can dry them with a clean cotton towel.

Now that you’ve read all of the ways you can incorporate functional mushrooms into your diet, don’t forget to try Laird’s Superfood hot chocolate or one of the recipes above. For other products that support immune health, try Laird Superfood Matcha Instafuel as well. A healthy body makes a healthy mind, and you deserve to feel healthy all the time.

By Silvia Carli-Reese MS, RD, CSCS

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